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4 Answers
Meal prep sundays! I make a big batch of grains, roast some veggies, and prep a protein. Then I can mix and match for bowls or salads all week. For team stuff, we get a small DoorDash stipend once a month and eat 'together' on Zoom. It's okay, not amazing.
I started making 'fancy toast' lol. Sourdough with avocado, or ricotta and honey. Quick, feels a bit gourmet. Our team tried a virtual pizza making class once, was fun but a bit chaotic! π
We do a 'cookbook club' kinda thing. Someone picks a simple recipe each week, we all make it (or not), and then chat about it during a dedicated lunch break. Low pressure and inspires me to try new things for lunch. Takes the edge off always eating alone.
Honestly, I embrace the sad sandwich. Less time cooking, more time for a quick walk or personal errand during lunch. My team doesn't do shared lunches, we just have our own breaks.
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